
SanghwangSanghwang Samgyetang
Loaded with sanghwang mushroom powder known for its immune benefits. Recommended for those who love deep flavors.
Since 2020Bupyeong, Incheon · Samgyetang Specialist
One of Korea's 36 most hygienic restaurants chosen by the MFDS, and one of Bupyeong's Top 5. With broth simmered from 16 grains and medicinal herbs and honest ingredients, 1982 Samgyejeong proves itself with hygiene before taste.

Our PhilosophyThe Honesty of Samgyejeong
Every samgyetang at 1982 Samgyejeong starts with broth simmered from 16 grains and medicinal herbs. Young chickens delivered chilled from a farm in Jincheon, sanghwang mushrooms from Andong, abalone from Wando, and wild-ginseng culture roots grown in a sterile lab — we believe a dish can only be called nourishing when we can name the source of every ingredient.
Broth of 16 grains and herbs, chilled Jincheon chicken, Andong sanghwang mushroom, Wando abalone, sterile-cultured wild ginseng roots.
Kitchen, hall and restrooms inspected daily. Highest MFDS hygiene grade six years running, MFDS-designated Food Safety Restaurant.
Salinity 0.58–0.6%, an Incheon-designated low-sodium restaurant. Gentle broth you can enjoy every day.
SignatureSignature Menu
From classic samgyetang to sanghwang mushroom, abalone, seafood nurungji and native chicken — nourishment chosen to your taste.

Loaded with sanghwang mushroom powder known for its immune benefits. Recommended for those who love deep flavors.

A delightful harmony of light, nourishing chicken broth, assorted seafood and crispy scorched rice.

Abalone, mung beans and wild-ginseng culture roots — all in one bowl. Our premium signature samgyetang.

Premium spicy chicken stew with white wood-ear mushroom, often called a natural multivitamin, and high-protein native chicken. Serves 2–3.
AwardsAwards & Certifications
Instead of boasting, we let the records verified by public institutions speak.
SpaceA generous 595 m²
A 595 m² (180-pyeong) hall on the 2nd floor of a glass building, filled with greenery. Group seating, private rooms, an elevator and parking right outside — a perfect place to treat your parents.



Group seating available. Please call to book company dinners, first-birthday parties and gatherings.
032-512-1982



InformationInformation
The native chicken stew takes over 40 minutes to prepare. We recommend ordering by phone before you visit.
FAQFAQ
A samgyetang and health-food specialist in Cheongcheon-dong, Bupyeong-gu, Incheon (near Bupyeong IC on the Gyeongin Expressway). One of Korea's 36 most hygienic restaurants designated by the MFDS (2 in Incheon), one of Bupyeong's Top 5 selected by the district office, holder of the MFDS's highest hygiene grade for six years running, and designated an MFDS Food Safety Restaurant in 2026. A 595 m² hall with group seating, private rooms and parking out front, open daily 10:30–21:00 (closed 2 days each for the Seollal and Chuseok holidays).
For a first visit, the light 1982 Samgyetang (18,000 KRW); for deep flavor, Sanghwang Samgyetang with sanghwang mushroom (19,000); for a savory taste and detox, Mung Bean Samgyetang; for a nutty broth, Perilla Samgyetang (19,000 each); and for special occasions, Abalone Samgyetang with abalone and wild-ginseng culture roots (30,000). Broth salinity is 0.6%, gentle enough for seniors and children.
Yes. With a 595 m² hall seating 230, four private rooms and group seating, we host many company dinners, first-birthday parties and parents' birthdays. Parking out front and an elevator make it easy to bring older family members. Tell us your party size and menu in advance at 032-512-1982 and we'll have your table ready.
The hygiene grading system is the MFDS's evaluation of a restaurant's kitchen, hall and restroom hygiene. 1982 Samgyejeong has renewed the highest grade, 'Excellent', six years in a row, and in 2026 was also designated an MFDS Food Safety Restaurant. The 36 Hygienic Restaurants are the 36 selected nationwide from among those graded — only two in Incheon.
Reservation
Family meals, parents' birthdays, company dinners — one call and your table will be ready.
032-512-1982