SanghwangSanghwang Samgyetang
Loaded with sanghwang mushroom powder known for its immune benefits. Recommended for those who love deep flavors.
19,000KRW
0.6%Broth salinity — a healthy seasoning as low as baby food
(Incheon-designated low-sodium restaurant)
(Incheon-designated low-sodium restaurant)
Our PhilosophyHonesty since 1982
Simmered like medicine,
with a kitchen we can show you.
Every samgyetang at 1982 Samgyejeong starts with broth simmered from 16 grains and medicinal herbs. Young chickens delivered chilled from a farm in Jincheon, sanghwang mushrooms from Andong, abalone from Wando, and wild-ginseng culture roots grown in a sterile lab — we believe a dish can only be called nourishing when we can name the source of every ingredient.
01
Be able to name where every ingredient comes from
Broth of 16 grains and herbs, chilled Jincheon chicken, Andong sanghwang mushroom, Wando abalone, sterile-cultured wild ginseng roots.
02
Hygiene starts where guests can see it
Kitchen, hall and restrooms inspected daily. Highest MFDS hygiene grade five years running, MAFRA-certified Safe Restaurant.
03
Seasoning that doesn't linger in the body
Salinity 0.58–0.6%, an Incheon-designated low-sodium restaurant. Gentle broth you can enjoy every day.
